Title: Date Nut Bread
Categories: Bread
Yield: 6 Servings
| 1 1/2 | c | White flour |
| 5 | ts | Baking powder |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Baking soda |
| 1 1/2 | c | Graham or whole wheat flour |
| 1 | c | Sliced dates |
| 1 | c | Coarsely chopped nuts |
| 1/2 | c | Brown sugar |
| 1 1/2 | c | Milk |
| 1/4 | c | Molasses |
Pit dates and cut into 5 or 6 slices with scissors or sharp knife. Sift
flour, measure, and sift with baking powder, salt, and baking soda. Add
sugar, milk, and molasses. Add graham flour in which dates and nuts have
been dredged. Beat until thoroughly mixed. Pour into well-oiled loaf pan.
Bake in moderate oven (375ø F) 1 hour. 1 loaf. The Household Searchlight -
1941